Delta Hatters Hill Pinot Noir 2022

COLOUR: DEEP RUBY

NOSE: RED CHERRIES AND BLACKBERRIES WITH SAVOURY TOASTED BRIOCHE AND SUBTLE SPICE.

PALATE: A FULL PLATATE SHOWING BOLD RED CHERRY FAVOURS, WARM SPICES, AND A POWDERED TEXTURE LEADING TO A LONG AND SAVOURY FINISH.

Our Hatters Hill Pinot Noir was harvested from the Delta vineyard, located on the south side of Marlborough's Wairau Valley. The vineyard comprises of 27 hectares of Pinot Noir from selected Dijon clones planted in 2002. The vineyard's rich clay soil and elevation combined with Marlborough's warm days and cool nights, make this site ideal for producing top quality Pinot Noir.

Our vineyard's rich clay soil and elevation combined with Marlborough's warm days and cool nights, make this site ideal for producing top quality Pinot Noir. The fruit is monitored by Heather and the team, and each parcel harvested at slightly different times depending on flavour ripeness.

Our winemaker selected the finest clone 115 and 777 Pinot Noir grapes from the Delta vineyard. The grapes were carefully picked and transported to the winery where they were kept in a cold soak for four days to extract maximum colour, flavour and tannin form the grapes. Fermented with a arefully selected yeast strain, the grapes were hand plunged up to eight times daily during the height of fermentation. 10% whole bunches were added to enhance the complexity of the wine. After fermentation, the wine was transferred into French oak barriques, 30% brand new, and left to mature for ten months. Only the finest barrels were selected and lightly fined before bottling.