New Zealand Winegrowers @ ProWein 2024
Log in
HomeExhibitorsProducersWinesAppellation Marlborough WineGeographic Indications (GIs)New Zealand Overview
New Zealand Winegrowers @ ProWein 2024
Loveblock
10
Loveblock

Loveblock Gewurztraminer - Estate 2023

New Zealand, Awatere Valley
Gewürztraminer
RRP €26.00
Loveblock Pinot Gris - Organic 2023
Download info sheet

Description

Tasting Notes Colour: Pale gold with hints of green. Aroma: Classic perfume of rosewater and Turkish delight, with a touch of jasmine and orange zest. Palate: Hints of guava, sweet mandarin and blood orange on the palate. Finishes with good rounded texture and nice acid tension. Food Match: The perfect accompaniment to the spice and subtle sweetness of Asian, Indian and Middle Eastern cuisine, or a funky cheese. Cellar: Up to 10 years. Sustainable Status: Sustainably grown – SWNZ accredited. Vegan Status: Vegan friendly.

Awards

4 stars Winestate Magazin Wine Awards

4 stars Michael Cooper’s Buyer’s Guide

Certifications

VegetarianVegan

Alcohol

12.5%

Analytical data

semi-dry

11.8 g/l residual sugar
5.13 g/l acidity
3.47 pH

Vineyard

The grapes for this wine were sourced entirely from our family-owned Hillside vineyard in Lower Dashwood, where the elevated and windy location challenges the vines.

Pruning: cane

Winemaker

Kim Crawford

Viticulture

Dependent on vigour, the vines were cane pruned to either one or two canes and trained to vertical shoot position. The cool spring of 2020 significantly reduced the crop, dropping yields down to 2.5 tonnes per hectare. Both the number and size of the berries were impacted, meaning that there was good skin to juice ratio, giving the final wine a more intense flavour.

Vinification

Once at the winery, the grapes were crushed, destemmed, must chilled and pressed. Half of the juice was in contact with the skins for approximately 6 hours. The juice was then floated, warmed and inoculated with an aromatic yeast. A cool fermentation followed and when the wine was deemed in balance (in residual sugar, alcohol and acidity) the ferment was stopped. The wine was then stabilised, filtered and bottled.

Was malolactic fermentation used: notSelected
Was high-solid fermentation used: notSelected

Bottling

Size: 0.750l
Closure: Screw top

More from Loveblock

See profile →
New Zealand Winegrowers @ ProWein 2024
Back to the top
Powered by
Data management for the wine and drinks industry
2022