Mount Riley Limited Release Sauvignon Blanc 2023

Pale straw with green hues A complex and expressive nose showing passionfruit, crushed herb and blackcurrant with undertones of boxwood and citrus pith. A wine of striking fruit purity and concentration with fresh but balanced acidity and great length of flavour Drinking well now; this wine can be enjoyed until late 2025. Great as an aperitif or match with seafood, white meats, pasta, salads or Asian cuisine

from the warmer Wairau Valley sub-region in Marlborough with a smaller percentage coming from the cooler and drier Awatere Valley

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crushed and destemmed prior to pressing and fermentation was induced by the introduction of carefully selected yeast strains. We fermented in stainless steel at cool temperatures