New Zealand Winegrowers @ ProWein 2024
Log in
HomeExhibitorsProducersWinesAppellation Marlborough WineGeographic Indications (GIs)New Zealand Overview
New Zealand Winegrowers @ ProWein 2024
Shed 530 Estate Winery
Shed530

Shed 530 Reserve Merlot Malbec Cabernet 2020

New Zealand, Gimblett Gravels
Merlot, Malbec, Cabernet Sauvignon
RRP €30.00
Shed 530 Reserve Chardonnay 2020
Shed 530 estate Sauvignon Blanc 2023
Download info sheet

Description

The aroma is complex with dried boysenberry, truffles and hazelnut. The earthy nature of a Porcini mushroom is also evident. The palate is fleshy and powerful with velvety tannins that help sustain flavours revealing more dark berries.

Food Match: Matches well with BBQ steak, ribs or lamb.

Awards

94 pts Wine Orbit

Certifications

Vegetarian

Alcohol

13.5%

Analytical data

dry

0.5 g/l residual sugar
5.7 g/l acidity
3.46 pH

Vineyard

The region is NZ’s oldest wine region, with first plantings dating back to 1851. Chosen due to its dry and warm maritime climate, it has temperature ranges similar to that of Burgundy and Bordeaux permitting a long growing season. The soils are free draining, with natural low fertility making it ideal for wine growing. The Hawke’s Bay region is renowned for full-bodied Red Blends, elegant Syrah and rich, complex Chardonnays. The Hawke’s Bay has the perfect climate and soils for growing traditional Bordeaux grapes. With increasingly extended growing seasons, the region can offer consumers the authentic Bordeaux style with a unique NZ accent, nuance, and flavour.

Winemaker

Kel Dixon

Viticulture

harvested from the outskirts of gimblett gravels, they are very free draining and perfect for Bordeaux styles.

Vinification

the grapes were transferred to small ferment tanks and fermented across a period of several weeks, (including post ferment maceration time). the varieties in this blend are merlot, cabernet sauvignon, and malbec all of which are fermented separately. the wine was then run to barriques, a mixture of French and American oak for aging and development . After 15 months tin barrel the wine was blended to tank and filtered without fining.

Was malolactic fermentation used: notSelected
Was high-solid fermentation used: notSelected

Bottling

Size: 0.750l
Closure: Screw top

More from Shed530

See profile →
New Zealand Winegrowers @ ProWein 2024
Back to the top
Powered by
Data management for the wine and drinks industry
2022