Shed 530 estate Sauvignon Blanc 2023

TASTING NOTES: This Sauvignon Blanc has an abundance of grapefruit and gooseberry aroma, also with a background of rock melon and fresh herbs. ​The palate has a classic freshness and vivacity of Marlborough Sauvignon Blanc.​​

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Food Match: Fresh seafood especially shellfish.

one of New Zealand's premier wine regions, its globally acclaimed for its vibrant and aromatic wines. Nestled at the northeastern tip of the South Island, Marlborough is particularly renowned for its iconic Sauvignon Blanc, characterized by intense tropical fruit and herbaceous notes. The region's cool maritime climate, diverse soils, and sustainable viticultural practices contribute to the production of high-quality wines, with Pinot Noir also making a mark for its elegance and fruit-driven profile. Marlborough's picturesque landscapes, wine tourism offerings, and a commitment to sustainability underscore its significance as a leading force in New Zealand's dynamic and innovative wine industry.

Modern viticultural practices, including canopy management and sustainable farming, play a key role in maximizing grape quality. The region's vineyards benefit from well-drained soils and optimal sun exposure.

Grapes are meticulously harvested and sorted before undergoing gentle crushing to extract juice. The cool, maritime climate of Marlborough contributes to the retention of vibrant flavors in the grapes. The primary fermentation, often conducted at cool temperatures, preserves the characteristic intensity of Sauvignon Blanc. Maturation, whether in stainless steel or oak barrels, allows the wine to develop complexity and varietal character. Marlborough's innovative winemaking techniques, sustainable practices, and meticulous attention to grape quality play a crucial role in crafting expressive and distinctive wines