Shed 530 Estate Pinot Gris 2023

TASTING NOTES: Aromas of Nashi Pears, cinnamon and lemon. The palate is off-dry, supple and gives a lovely rich feeling.​

Food Match: As an aperitif or pair with lightly spiced Asian-themed dishes.

The region is NZ’s oldest wine region, with first plantings dating back to 1851. Chosen due to its dry and warm maritime climate, it has temperature ranges similar to that of Burgundy and Bordeaux permitting a long growing season. The soils are free draining, with natural low fertility making it ideal for wine growing.

the viticulture practices for Pinot Gris are designed to harness the region's favorable climate and diverse soils. The vineyards benefit from well-drained soils, including gravelly areas and alluvial plains. Hawke's Bay's slightly warmer climate than some other New Zealand regions allows for the optimal ripening of Pinot Gris grapes. Vineyard management techniques, such as canopy management and sustainable farming, are employed to ensure balanced vine growth and grape development.

The vinification of Pinot Gris in Hawke's Bay involves a meticulous process to capture the varietal's lush and aromatic qualities. Harvested Pinot Gris grapes undergo gentle pressing to extract the juice, emphasizing the varietal's characteristic richness. The warm climate of Hawke's Bay contributes to the grapes' full ripening, enhancing the fruit flavors